Crunchy Hummus

A bold, spiced twist on the classic dip. This velvety hummus is whipped from creamy chickpeas, tahini, fresh lemon juice, lemon zest, and a touch of garlic. Infused with grated ginger and finished with a drizzle of olive oil. Topped with crispy ginger julienne, fiery red chili strips, and fragrant cinnamon sticks for a warm, crunchy bite. Finished with a sprinkle of flake salt and fresh cilantro sprigs. Served with crispy pita for dipping.