Poached eggs over guacamole & turkish labneh, finished with green salad, pomegranate & savory dukka on freshly baked flatbread.

Eggs

Wheat

Two poached eggs over labneh and spicy chilli butter, served with flatbread and finished with salad mix & sumac oil.

Eggs

Wheat

Eggs poached in a rich spiced tomato sauce with sumac, served with freshly baked pita bread.

Eggs

Wheat

A toasted brioche bun layered with PF Big Sauce, beef bacon, melted cheddar, crispy hash brown, and a fried egg.

Eggs

Wheat

Beef bacon, grilled halloumi, mushrooms, roasted tomatoes, hashbrown, spinach, labneh, avocado, two eggs your way and a slice of sourdough.

Eggs

Wheat

A slice of sourdough with eggs cooked exactly your way — scrambled, fried or poached.

Wheat

Eggs

Clotted cream and honeycomb, served with floral dukkah and freshly baked pita bread.

Toasted bread served with your choice of jam (Isfahan) or nut butter (peanut or almond).

Wheat

Smashed avocado with feta cheese and za’atar, served on freshly baked sourdough bread.

Eggs

Wheat

Hot Pressed Sourdough with emmental, cheddar and Mozzarella. Served with Truffle aioli &fries

Eggs in Spiced tomato sauce with feta cheese & Sumac, Served with your choice of bread

Eggs

Wheat

Two fluffy hotcakes served with classic butter and maple syrup.

Eggs

Wheat

Two fluffy hotcakes with whipped vanilla mascarpone, served with mix berries compote.

Eggs

Wheat

24 hours soaked brioche bread coated in cinnamon sugar with house-made banana cream, biscoff, sauce & biscuits.

Eggs

Wheat

24 hours brioche bread soaked in cream anglaise, layered with mascarpone cream and finished with a dusting of cocoa powder served with coffee cream anglaise.

Eggs

Wheat

Cinnamon crunch granola, seasonal fruits and mixed berry coulis, layered with vanilla panna cotta and whipped vanilla yoghurt.

A buttery, flaky croissant baked fresh daily and generously filled with smooth almond cream, then lightly dusted with powdered sugar and toasted almond flakes for a rich, nutty finish.

Cinnamon crunch granola, seasonal fruits and mixed berry coulis, layered with vanilla panna cotta and whipped vanilla yoghurt.

Steel-cut Oats with Almond Milk, banana, homemade almond butter and cinnamon

Chia pudding infused with Greek yogurt and coconut milk, finished with raspberry compote and toasted coconut.

Cooked in burnt honey topped with House made Dukka.

Creamy Turkish labneh served with chilli sauce and homemade savoury dukkah.

Olive Oil, whole corn corbs, served along with burnt butter with black lime.

Clotted cream and honeycomb, served with floral dukkah and freshly baked pita bread.

Burrata with heirloom tomatoes, basil, vinaigrette and crispy bread.

Mixed lettuce, baby gem lettuce, cucumber, cherry tomato, olive paste and halloumi cheese, avo, serve with moroccan dressing.

A healthy mixture of beets, peas, onion, rocket leaves, avocado, feta cheese and red quinoa with sherry vinaigrette.