AM Menu

toasted Sourdough bread from our bakery, with Jam and Butter.

Delicately golden and airy, paired with fresh strawberry, whipped cream, and a touch of maple syrup.

Freshly Baked Waffle With Mirage Custard and Seasonal Fruits

Eggs Your way ,Beetroot Hummus Spread, Sliced Avocado and Pumpkin Seeds on toasted sourdough

Smashed Avocado with feta and Zatar

Freshly Baked Croissant with a Poached Egg Served with Guacamole, Rocket Leaves and Parmesan Cheese

It comes with beef bacon, Mushrooms, hash brown, Sourdough bread and eggs of your choice

Eggs in Spiced tomato sauce with feta cheese & Sumac, Served with your choice of bread

Croissant bun with shakshuka sauce, topped with feta cheese, Sakura and sumac

Scrambled egg with cheddar cheese topped with caramelised onion and mayo relish inside a soft brioche bun, with the side of fries

Hot Pressed Sourdough with emmental, cheddar and Mozzarella. Served with Truffle aioli & fries.

Rolled oats blended with cocoa, chocolate protein, almond milk, and espresso, topped with almond butter and coco nips.

Steel-cut Oats with Almond Milk, banana, homemade almond butter and cinnamon

A wholesome blend of oats, almond milk, and vanilla protein, finished with raspberry compote, crunchy chocolate bits and almond nuts.

Greek Yogurt, Fresh Fruits, Honey and Homemade Granola

Chia pudding infused with Greek yogurt and coconut milk, finished with raspberry compote and toasted coconut.

A refreshing açai bowl topped with homemade granola, coconut flakes, sliced banana, fresh blueberries, and a drizzle of peanut butter.

Eggplant, Zucchini, Caramelized onion and Tomato Sauce with burrata and parsley oil

Clotted cream and Honeycomb served with bread of your choice

Cooked in burnt honey topped with House made Dukka.

Turkish Labneh served with Chilli sauce and toasted Pumpkin Seeds

Risotto rice Stuffed with mushrooms and cheese, breaded with panko crumbs ,served with truffle mayo.

Olive Oil, whole corn corbs, served along with burnt butter with black lime.

Ask Your waiter about our Special soup of the day

Burrata with heirloom tomatoes, basil, vinaigrette and crispy bread.

Mixed lettuce, baby gem lettuce, cucumber, cherry tomato, olive paste and halloumi cheese, avo, serve with moroccan dressing.

A healthy mixture of beets, peas, onion, rocket leaves, avocado, feta cheese and red quinoa with sherry vinaigrette.