PM Menu

Freshly Baked Brioche Bread from our bakery, Flavored Butter.

Eggplant, Zucchini, caramelised onion with red pepper and tomato sauce served with burrata and parsley oil

Chunky home made hummus, topped with fried aromatic mix

Padron Chilli crunchy garlic nuts and satay sauce

Filo pastry filled with creamy mushroom & Asparagus, served with truffle labneh & green oil.

Filo-wrapped feta dipped fried served with sesame seeds and honey

Layers of potatoes & cream prepared for the last 24 hours for you to enjoy, grilled and served with whipped sour cream.

Clotted Cream and honeycomb served with bread of your choice

Cooked in burnt honey topped with House made dukka.

Turkish Labneh served with chilli sauce and toasted pumpkin Seeds

Smoked paprika, olive oil, whole corn cobs and garlic powder

Ask your waiter about our special soup of the day.

Succulent grilled Tiger Prawns with lemon butter sauce, served with Mexican rice

Norwegian salmon fillet served with caper creme sauce, with the choice of Coconut Rice or Steamed Vegetables.

Succulent fillet steak grilled to your taste, served with Marry Me Sauce, a creamy sauce made of sun-dried tomatoes, garlic, parmesan, and herbs.

Served With Marry Me Sauce & Fries

Grilled chicken, olives, sundried tomatoes and rosemary cooked in a lemon sauce served with jasmine coconut rice.

Our special batter coats these succulent chicken strips, served with fries.

hot-pressed sourdough with emmental, cheddar, and mozzarella. served with truffle aioli & fries

Wagyu beef patty topped with mayonnaise relish, tomato, lettuce and cheddar cheese, Served inside brioche bun with a side of fries.

Chicken katsu with fine shaved pickled red cabbage, shiso mix brioche sandwich. served with sweet potato fries and romesco sauce.

Grilled chicken with buffalo sauce, tomato and onion salsa and cheddar cheese all served inside toasted ciabatta bread with a side of fries.

Creamy Italian burrata cheese served with heirloom tomatoes, basil leaves, vinaigrette and crispy bread

A delicious mix of lentil, chickpeas, green apple and shallot vinaigrette

Crunchy gem lettuce, parmesan cheese, croutons and a creamy Caesar dressing

Red cabbage, white cabbage, carrots, baby chard, lettuce gem, mustard mayo, chilli mayo sweet sauce sprinkled with spring onions and B/W sesame.

Candy Beets, Lentils, Baby Spinach, Onions, and rocket Leaves. Served with lemon-orange and yuzu puree mixture.

A combination of rocket leaves, moong beans, and carrots. Served with a Fennel Seed, Cumin, and Lemon Mixture Dressing.

Home made Arrabiata sauce, melted cherry tomato vine, red chilli, basil

Homemade pink sauce, parmesan shaves, parsley crisp, melted tomato vine

White mushroom sauce with mushroom dust, parmesan shaves and parsley

Arborio rice with pink sauce, roasted tomatoes and parmesan shavings
Add on: Chicken 13 AED
Shrimps 16 AED
Broccoli 7 AED

Freshly baked waffle with mirage custard and seasonal fruits

Dates, valrhona chocolate, vanilla ice cream, salted caramel sauce and roasted walnuts.

Enjoy it now, Its Going Soon:)

Chocolate molten cake filled with salted caramel and served with madagascar vanilla ice cream topped with mixed berry compote.