Candy beetroot with lentils and Yuzu

A vibrant salad bursting with color and flavor, featuring sweet candy beets, earthy Puy lentils, and crisp rocket, baby chard, and field lettuce. Delicately dressed in a citrusy blend of yuzu and red onion lemon juice, this dish is both refreshing and satisfying. Finished with thin slices of red onion for a punchy finish. Light, zesty, and full of texture.