AM Menu

Freshly Baked Brioche Bread from our bakery, Flavored Butter.

Enjoy it now, Its going Soon:)

Freshly Baked Waffle With Mirage Custard and Seasonal Fuits

Greek Yogurt, Fresh Fruits, Honey and Homemade Granola

Seasonal Fruit on top with lemon mint sorbet

Chia Seed Pudding with Mango Pure and Passion Fruit

Greece Style Of Scrambled Eggs, tomato and sourdough Bread

Hot Pressed Sourdough with emmental, cheddar and Mozzarella. Served with Truffle aioli &fries

Steel-cut Oats with Almond Milk, banana, homemade almond butter and cinnamon

Eggs Your way ,Beetroot Hummus Spread, Sliced Avocado and Pumpkin Seeds on toasted sourdough

Smashed Avocado with feta and Zatar

served with Beef Bacon or Mushroom and Spinach topped with Hollandaise Sauce.

Soft Scrambled eggs on toasted sourdough slice, topped with chives & parmesan cheese

Freshly Baked Croissant with a Poached Egg Served with Guacamole ,rocket Leaves and Parmesan cheese

It comes with beef bacon, Mushrooms, hash brown, Sourdough bread and eggs of your choice

Eggs in Spiced tomato sauce with feta cheese & Sumac, Served with your choice of bread

Croissant bun with Roasted Eggplants, Bell pepper, labneh,burnt butter and pine nuts

Croissant bun with shakshuka sauce, topped with feta cheese, Sakura and sumac

Eggplant, Zucchini, Caramelized onion and Tomato Sauce with burrata and parsley oil

chunky Home made hummus, topped with Freid aromatic Mix

Filo-wrapped feta dipped fried served with sesame seeds and honey

clotted Cream and honeycomb served with bread of your choice

Clotted cream and Honeycomb served with bread of your choice

Brioche bun With Mixed cheese and Parsley pesto

Cooked in burnt honey topped with House made Dukka.

Turkish Labneh served with Chilli sauce and toasted Pumpkin Seeds

Risotto rice Stuffed with mushrooms and cheese, breaded with panko crumbs ,served with truffle mayo.

Hummus made with ginger,garlic,chili

Smoked Paprika, Olive Oil, Whole corn corbs

Ask Your waiter about our Special soup of the day

Cabbage, carrots, chard, Lettuce, Mustard mayo, chili mayo, spring onions and sesame seeds.

Burrata with heirloom tomatoes, basil, vinaigrette and crispy bread.

Crunchy lettuce, Parmesan, Croutons and a Creamy Ceasar dressing

Lentil, chickpeas, green apple and shallot vinaigrette

A combination of rocket leaves, moong beans, carrots. Served with a Fennel Seed ,cumin and Lemon Mixture dressing.

Candy Beets, Lentils, Baby Spinach, Onions and rocket leaves .Served with lemon-Orange Yuzu puree mixture