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A delightful blend of chopped avocado, hardboiled egg, Greek yogurt, mustard, cucumber dill, lemon juice, fresh dill, and mayo, all seasoned with salt and pepper, served in Panini bread.

Luxurious Burrata cheese, heirloom tomatoes, fresh basil leaves, and mixed greens, perfectly seasoned with salt and pepper, served on sourdough bread.

Chopped potatoes mixed with mayo, Greek yogurt, banana shallots, dill, and chives, seasoned with salt and pepper, served on sourdough bread and garnished with crispy beef bacon.

A refreshing mix of tuna, avocado, jalapeno, cherry tomatoes, and spring onion, blended with mayo, and served on toast.

Succulent chicken, fresh coriander, pickled carrots, cucumber, lime juice, hot sauce, and a hint of pepper and salt, complemented by a Banh mi dressing of fish sauce, mayo, garlic, ginger, and shredded lemon.

Tender chicken, cabbage, onion, parsley, cherry tomatoes, and cucumber, enhanced with tahina, lemon juice, and cream, served in Panini bread.